Duvergel LLC

Colombian Paradise - Nariño Single Origin Coffee - Ground 12 oz

$19.42 USD

~~$24.86 USD~~ $19.42 USD

Sale Sold out

Shipping calculated at checkout.

Grind Type Ground

Quantity

Main Description

Discover coffee paradise in the Colombian highlands with Colombian Paradise , our exceptional single origin from the Andean mountains of Nariño. Grown on the most privileged slopes of southern Colombia, where the Andes meet the sky, this ground coffee captures the perfection of Colombian coffee balance in every cup. With bright acidity that reflects the purity of the Andean air and sweet notes that evoke the warmth of Nariño's hospitality, Colombian Paradise offers a sensorial experience that transports you to Colombia's most idyllic landscapes.

Perfect for coffee connoisseurs seeking the purest expression of Colombian character, each sip reveals layers of flavor that unfold like the Andean valleys bathed by the equatorial sun. Transform your morning ritual into a heavenly journey to the birthplace of the world's finest coffee.

Product Specifications

Basic Information

Origin: Nariño, Colombia
Type: Single Origin, 100% Arabica
Presentation: Ground
Weight: 12 oz (340g)
Altitude: 1,800-2,300 meters above sea level
Process: Washed
Roast Level: Medium
Freshness: Roasted and ground weekly

Technical Specifications

Variety: Castillo, Caturra, Colombia
Harvest: April - June / October - December
Drying: Cement patios and solar canopies
Classification: Supreme (Strictly High Grown)
Humidity: 10-12%
Density: Very high (characteristic of extreme altitude)

Detailed Flavor Profile

Tasting Notes

Aroma: Sweet and complex with notes of caramel, red fruits and mountain flowers
Main Flavor: Melted caramel, sweet cherry, milk chocolate
Secondary Notes: Red apple, panela honey, vanilla, sweet orange
Acidity: Medium-high, bright and balanced
Body: Medium-full, silky and creamy
Aftertaste: Clean and long with hints of dulce de leche and soft spices

Intensity and Balance

Intensity: 6/10
Sweetness: 9/10
Bitterness: 2/10
Acidity: 8/10
Balance: Perfect harmony between natural sweetness and bright acidity

Nariño Region: Jewel of the Colombian Andes

Nariño, located in southwestern Colombia, is recognized as one of the country's most prestigious coffee-producing regions. This unique Andean region offers:

Geographical Features

Exceptional altitude: 1,800-2,300 meters above sea level
Equatorial climate: Stable temperatures and ideal rainfall
Volcanic soils: Rich in volcanic ash that provides minerality
Perfect microclimate: Influence of the Pacific Ocean that softens temperatures

Coffee Tradition

History: More than 80 years of specialized coffee tradition
Family farms: Second and third generation producers
Artisanal methods: Meticulous processing that preserves quality
Denomination: Recognized as a protected region of origin

Unique Features

Double harvest: Two harvest periods per year guarantee freshness
Wet processing: Traditional method that highlights acidity and cleanliness
Controlled drying: Specific techniques to preserve aromatic profiles
Extreme Altitude: One of the highest coffee-growing regions in the world

Nariño coffee is renowned for its exceptionally clean profile, bright acidity, and pronounced natural sweetness, characteristics that Colombian Paradise masterfully showcases.

Recommended Preparation Methods

Optimal Preparation

Pour Over (V60/Chemex):

Ratio: 1:16 (25g coffee / 400ml water)
Time: 3-4 minutes
Temperature: 91-93°C
Result: Exceptional clarity, natural sweetness highlighted

Drip Coffee Maker:

Ratio: 1:15 (27g coffee / 400ml water)
Time: 5-6 minutes
Temperature: 89-92°C
Result: Balanced cup, bright acidity accentuated

French Press:

Ratio: 1:17 (24g coffee / 400ml water)
Time: 4 minutes
Temperature: 90-93°C
Result: Silky body, pronounced natural sweetness

Aeropress:

Ratio: 1:14 (18g coffee / 250ml water)
Time: 2:30 minutes
Temperature: 88-91°C
Result: Perfect concentration, intensified sweet notes

Specific Configuration

Grinding: Medium-fine grinding, optimized for multiple methods
Water: Preferably filtered, low-medium hardness
Temperature: Moderate temperature to preserve sweetness
Time: Precise times for optimal extraction

Certifications and Sustainability

Quality Standards

Specialty Grade Coffee: SCA Score 86+
Supremo: Colombian premium classification
Direct Trade: Direct relationship with Nariño cooperatives
Freshness Guaranteed: Roasted a maximum of 2 weeks before shipping

Social and Environmental Commitment

Support for Producers: Fair Prices Certified by FNC
Sustainable Farming: Responsible Agroecological Practices
Conservation: Protection of Andean moors and ecosystems
Community: Support for small-scale coffee-growing families

Recommendations for Use

Ideal Moment

Early morning: Bright acidity to wake you up gently
Brunch: Perfect companion for special breakfasts
Afternoon: Ideal for reflective breaks and moments of enjoyment

Suggested Pairings

Sweets: Arequipe, cocadas, three milk cake, alfajores
Fruits: Red fruits, apple, pear, cold climate fruits
Desserts: Flan, crème brûlée, cheesecake, white chocolate
Food: Arepas, quesadillas, toasted bread, croissants

Special Occasions

Tastings: Perfect for Colombian coffee tastings
Elegant Meetings: Impress with authentic Colombian quality
Relaxing moments: Ideal companion for reading and contemplation
Gifts: Excellent option for lovers of fine coffee

Storage and Preservation

Ideal Conditions

Temperature: 18-22°C (stable room temperature)
Humidity: Maximum 60% relative humidity
Light: Store in a completely dark place
Container: Hermetic, preferably with CO2 valve

Useful Life Time

Optimal: 3-4 weeks after opening
Maximum: 8 months closed from roasting date
Peak flavor: 7-21 days after roasting

Conservation Tips

Never refrigerate: Humidity damages essential oils
Small portions: Divide if not consumed quickly
Clean utensils: Use completely dry spoons
Avoid contamination: Do not mix with other coffees

Warranty and Policies

Return Policies

Time: 30 days for returns
Condition: Unopened product in original packaging
Process: Contact customer service to initiate return

Shipping Information

Processing: 1-3 business days
Shipping: 3-5 additional business days
Total estimated time: 5-8 business days from confirmation
Packaging: Protected to maintain freshness during transport

Additional Technical Information

Professional Sensory Analysis

Fragrance/Aroma: 8.7/10
Taste: 8.5/10
Aftertaste: 8.3/10
Acidity: 8.8/10
Body: 8.0/10
Balance: 8.6/10
Uniformity: 10/10
Final score: 86.3/100

Roasting Data

Profile: Medium development with emphasis on sweetness
Initial temperature: 160°C
First crack: 194°C at 8:15 minutes
Development: 24% of total time
Final temperature: 206°C
Total time: 11:30 minutes

Frequently Asked Questions

What makes Nariño coffee special? The extreme altitude (1,800-2,300 meters above sea level), the equatorial climate, and the volcanic soils create unique conditions for developing exceptional natural sweetness and bright acidity.

What's the best method to bring out the natural sweetness? Pouring over (V60 or Chemex) with water at 91-93°C best brings out the natural sweetness and balanced acidity.

Is it suitable for specialty coffee beginners? Absolutely. Its balanced profile and natural sweetness make it perfect for those new to quality coffee.

Can I prepare it in an espresso machine? Yes, although it's optimized for filter brewing. For espresso, use a slightly lower temperature to preserve sweetness.

How does it compare to other Colombian coffees? Nariño is known for its sweeter, cleaner profile compared to other Colombian regions, with more pronounced acidity.

Customer Testimonials

⭐⭐⭐⭐⭐ 4.8/5 stars (based on 247 reviews)

Featured Testimonials:

⭐⭐⭐⭐⭐ María Elena R. - Verified Purchase "Incredible coffee! I'm a professional barista and this Nariño exceeds my expectations. The chocolate notes are real, not like others that promise flavors that aren't felt. The grind is perfect for my V60. It's already my home coffee."

⭐⭐⭐⭐⭐ Carlos M. - Verified Purchase "I've been buying Colombian coffee for 15 years and this is exceptional. You can taste the quality from the moment you open the bag - the aroma fills the entire kitchen. My wife, who isn't much of a coffee drinker, now wakes up early just for this coffee."

⭐⭐⭐⭐⭐ Jennifer L. - Verified Purchase "Perfect for my drip coffee maker. Not bitter like other ground coffees I've tried. The sweet notes are natural, not artificial. Excellent value. Already ordered 3 more bags."

⭐⭐⭐⭐⭐ Roberto K. - Verified Purchase "As a Colombian living in the US, I can confirm that this coffee tastes exactly like the one I drank in Nariño. Duvergel maintains the authenticity. It's my connection to home in every cup."

⭐⭐⭐⭐⭐ Sarah Thompson - Verified Purchase "I bought this coffee out of curiosity and now it's the only one I drink. The difference with commercial coffees is abysmal. My French press has never produced anything so delicious. 100% recommended."

Discover the Colombian Coffee Paradise!

Colombian Paradise invites you to experience the perfection of Andean coffee. Each cup is a journey to Colombia's most privileged mountains, where centuries-old tradition and natural excellence combine to create something truly heavenly.

☁️ Order Colombian Paradise today and discover:

✅ Natural sweetness that delights all your senses
✅ Bright acidity that transports you to the Colombian Andes
✅ Perfect balance that defines coffee excellence
✅ Certified and traceable single origin quality
✅ Free shipping on orders over $50

Elevate your coffee experience to the Andean paradise with Colombian Paradise!

Join Our Community

📸 Instagram: @duvergel.llc
📘 Facebook: Duvergel
🐦 Twitter: @DuvergelLLC
🎵 TikTok: @duvergel.llc

View full details

Language

Colombian Paradise - Nariño Single Origin Coffee - Ground 12 oz