A story that is roasted over a slow fire

At Duvergel we select exceptional beans to create memorable experiences.

From the source to your cup, every sip tells a story.

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How to prepare your coffee

Complete guide

  • Filter coffee (Drip coffee)

    • Use medium ground coffee
    • 60g of coffee per liter of water
    • Paper or permanent filter
    • Water between 90–96 °C

    Benefit:
    Ideal for your daily routine: convenient, fast, and with a balanced flavor.

  • Espresso

    • Finely ground coffee
    • 18–20 g per double shot
    • Pressure: 9 bars
    • Time: 25–30 s

    Benefit:
    Intense, concentrated flavor with a dense crema. The soul of coffee in a single dose.

  • French Press

    • Coarsely ground coffee
    • Ratio 1:15 (20 g per 300 ml)
    • Infusion time: 4 minutes
    • Press slowly

    Benefit:
    Extracts oils and body. A robust and sensorial experience.

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Complete guide