Duvergel LLC

Ethiopian Highlands - Single Origin Coffee - Ground 12 oz

$19.94 USD

~~$25.18 USD~~ $19.94 USD

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Grind Type Ground

Quantity

Main Description

Embark on an ancestral journey to the Ethiopian Highlands with Ethiopian Highlands , our exceptional single origin from the Guji region. Grown in the sacred mountains where coffee was born, in the Shakiso district, and processed at the prestigious Hadeso washing station, this ground coffee captures the ancient magic of coffee's original home. With vibrant notes of stone fruits that evoke Ethiopian orchards, the sparkling aroma of orange peel that reflects African energy, and the smoothness of milk chocolate that embraces Ethiopian hospitality, each cup is a direct connection to the world's coffee cradle.

Perfect for coffee adventurers seeking authenticity and complexity, Ethiopian Highlands displays an aromatic profile that blooms like jasmine in the Guji Mountains. With a Q-Grade score of 87.5, this specialty coffee transforms every sip into a celebration of the aromatic diversity that only Ethiopia can offer.

Product Specifications

Basic Information

Origin: Guji, Ethiopia
District: Shakiso
Processing Station: Hadeso Washing Station
Type: Single Origin, 100% Arabica
Presentation: Ground
Weight: 12 oz (340g)
Altitude: 1,850-2,100 meters above sea level
Process: Washed
Roast Level: Medium
Q-Grade score: 87.5 points

Technical Specifications

Variety: Ethiopian native varietals (Heirloom)
Harvest: October - January
Drying: African raised beds
Classification: Specialty Grade
Humidity: 10-12%
Density: Very high (characteristic of extreme altitude)
Freshness: Roasted and ground weekly

Detailed Flavor Profile

Main Tasting Notes

Aroma: Complex and floral with jasmine, ripe stone fruits and bright citrus
Main Flavor: Stone fruits (peach, apricot), orange peel, milk chocolate
Side Notes: Jasmine, floral honey, bergamot, soft vanilla
Acidity: Medium-high, bright and citric
Body: Medium, silky with a floral texture
Aftertaste: Clean and long with floral notes and sweet chocolate

Intensity and Balance

Intensity: 7/10
Sweetness: 8/10
Bitterness: 2/10
Acidity: 9/10
Balance: Perfect harmony between fruity, floral and chocolate notes

Guji Region: Sacred Cradle of Coffee

Guji, located in the Oromia region of southeastern Ethiopia, is recognized as one of the most prestigious coffee-growing regions in the world. This ancient region offers:

Geographical Features

Exceptional altitude: 1,850-2,100 meters above sea level
Subtropical climate: Ideal temperatures and perfect seasonal rainfall
Volcanic soils: Rich in minerals that provide unique complexity
Diverse microclimate: Variations that create unique aromatic profiles

Millenary Tradition

History: More than 1,000 years as the original birthplace of coffee
Native varietals: Ancestral genetics preserved for generations
Traditional methods: Processing techniques passed down through families
Denomination: One of the most respected coffee regions in the world

Unique Features of Shakiso District

Hadeso Station: One of the most prestigious washing stations in Guji
Meticulous processing: Wet wash that highlights clarity and florals
African Bed Drying: A Traditional Technique That Preserves Complexity
Rigorous selection: Only fully ripe cherries

Guji coffee is renowned for its distinctive floral profile, bright acidity, and fruit complexity, which Ethiopian Highlands showcases exceptionally well.

Recommended Preparation Methods

Optimal Preparation

Pour Over (V60/Chemex):

Ratio: 1:16 (25g coffee / 400ml water)
Time: 3-4 minutes
Temperature: 92-94°C
Result: Intensified florals, bright acidity, maximum clarity

Drip Coffee Maker:

Ratio: 1:15 (27g coffee / 400ml water)
Time: 5-6 minutes
Temperature: 90-93°C
Result: Perfect balance between floral and chocolate

French Press:

Ratio: 1:17 (24g coffee / 400ml water)
Time: 4 minutes
Temperature: 91-94°C
Result: Silky body, lingering floral notes

Aeropress:

Ratio: 1:14 (18g coffee / 250ml water)
Time: 2:30 minutes
Temperature: 89-92°C
Result: Perfect concentration of stone fruits and jasmine

Specific Configuration

Grind: Medium-fine grind, optimized to highlight floral notes
Water: Preferably filtered, low hardness to preserve delicacy
Temperature: High temperature to extract floral complexity
Time: Precise times for perfect balance

Certifications and Sustainability

Quality Standards

Q-Grade 87.5: Premium specialty score
Single Origin Certified: Full traceability from Hadeso
Direct Trade: Direct relationship with Shakiso producers
Freshness Guaranteed: Roasted a maximum of 2 weeks before shipping

Social and Environmental Commitment

Support for Producers: Premium prices direct to coffee-growing families
Sustainable Farming: Traditional practices that respect the ecosystem
Conservation: Protecting Ethiopian Native Forests
Community: Support for local cooperatives of small producers

Specific Certifications

Designation of Origin: Protected Guji Coffee
Organic: Organic certification available
Fair Trade: Fair trade guaranteed
Rainforest Alliance: Certified Sustainable Farming

Recommendations for Use

Ideal Moment

Morning: Delicate florals for a unique aromatic awakening
Special Brunch: Perfect companion for gourmet breakfasts
Contemplative afternoon: Ideal for moments of sensory appreciation

Suggested Pairings

Sweets: Baklava, macarons, fruit tart, white chocolate
Fruits: Peaches, apricots, oranges, berries
Desserts: Panna cotta, chocolate mousse, crème brûlée
Food: Artisan bread, croissants, soft cheeses, honey

Special Occasions

Tastings: Star of African Coffee Tastings
Sophisticated Meetings: Impress with authentic Ethiopian complexity
Meditation moments: Ideal companion for aromatic reflection
Premium Gifts: Excellent for specialty coffee connoisseurs

Storage and Preservation

Ideal Conditions

Temperature: 18-22°C (stable room temperature)
Humidity: Maximum 60% relative humidity
Light: Store in a completely dark place
Container: Hermetic, preferably with CO2 valve

Useful Life Time

Optimal: 3-4 weeks after opening
Maximum: 8 months closed from roasting date
Peak flavor: 7-21 days after roasting

Conservation Tips

Preserving aromatics: Florals are especially delicate
Small portions: Divide to maintain freshness of volatile compounds
Clean utensils: Avoid aroma contamination
Do not mix: Keep separate from other coffees to preserve purity

Warranty and Policies

Return Policies

Time: 30 days for returns
Condition: Unopened product in original packaging
Process: Contact customer service to initiate return

Shipping Information

Processing: 1-3 business days
Shipping: 3-5 additional business days
Total estimated time: 5-8 business days from confirmation
Packaging: Specially protected to preserve delicate aromatics

Additional Technical Information

Professional Sensory Analysis

Fragrance/Aroma: 9.0/10
Taste: 8.8/10
Aftertaste: 8.5/10
Acidity: 9.2/10
Body: 8.2/10
Balance: 8.7/10
Uniformity: 10/10
Q-Grade Score: 87.5/100

Roasting Data

Profile: Medium development with emphasis on floral notes and acidity
Initial temperature: 165°C
First crack: 196°C at 8:45 minutes
Development: 22% of total time
Final temperature: 208°C
Total time: 12:00 minutes

Frequently Asked Questions

What makes Guji Ethiopian coffee unique? Guji combines extreme altitude, ancient native varietals, and traditional processing techniques that create unique floral profiles that are impossible to replicate.

What's the best method to bring out floral notes? Pouring over V60 with water at 92-94°C maximizes the extraction of floral compounds and stone fruit.

Is it suitable for specialty coffee beginners? Its distinctive floral profile may be more appreciated by palates already familiar with specialty coffees, although its balance makes it approachable.

How does it compare to other Ethiopian coffees? Guji is known for its more pronounced floral notes and greater complexity compared to other Ethiopian regions like Sidamo or Yirgacheffe.

What does Q-Grade 87.5 mean? It's a premium specialty score that indicates exceptional quality in all sensory and physical aspects of the coffee.

Customer Testimonials

⭐⭐⭐⭐⭐ 4.9/5 stars (based on 189 reviews)

Featured Testimonials:

⭐⭐⭐⭐⭐ David Chen - Verified Purchase "As a professional taster, I can say this Ethiopian Highlands is exceptional. The floral notes are authentic and complex - I detected jasmine, bergamot, and a hint of Earl Grey tea. The acidity is bright but not overpowering. It definitely reflects Ethiopian tradition."

⭐⭐⭐⭐⭐ Almaz T. - Verified Purchase "I'm Ethiopian and this coffee takes me right back to my homeland. It tastes exactly like the coffee my grandmother used to make in Addis Ababa. The fruity notes are intense and natural. Duvergel has perfectly captured the essence of our highlands. Amazing!"

⭐⭐⭐⭐⭐ Michelle Rodriguez - Verified Purchase "I've never had such aromatic coffee. From the moment I open the bag, the entire kitchen smells of flowers and fruits. My V60 method has never produced anything so spectacular. It's like drinking an Ethiopian garden. My new favorite coffee without a doubt."

⭐⭐⭐⭐⭐ James Wilson - Verified Purchase "I bought this coffee out of curiosity about single origins and was blown away. It's completely different from any coffee I've ever had - very floral and fruity, but not artificially sweet. Perfect for weekend mornings. The quality is premium."

⭐⭐⭐⭐⭐ Isabella M. - Verified Purchase "WOW! This coffee is a complete sensory experience. The lemon and wildflower notes are real, not imaginary. I make it in a French press and the result is sublime. My husband, who only drank instant coffee, now wakes up early for this coffee."

⭐⭐⭐⭐⭐ Ahmed Hassan - Verified Purchase "I work at a specialty coffee shop and decided to try this at home. The complexity of flavors is impressive - I notice blueberries, citrus, and a lingering floral finish. The grind is perfect and consistent. I will definitely recommend this to my clients."

Discover the Ancestral Magic of Ethiopian Coffee!

Ethiopian Highlands invites you to experience the original complexity of coffee. Each cup is a journey to the sacred mountains where coffee was discovered, where ancient tradition and unique genetic diversity combine to create something truly magical.

☁️ Order Ethiopian Highlands today and discover:

✅ Jasmine florals that awaken all your senses
✅ Stone fruits that transport you to Ethiopian orchards
✅ Ancestral complexity that defines coffee excellence
✅ Certified and traceable Q-Grade 87.5 quality
✅ Free shipping on orders over $50

Elevate your coffee experience to the very origin of the coffee with Ethiopian Highlands!

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Ethiopian Highlands - Single Origin Coffee - Ground 12 oz