Duvergel LLC

Mountain Origin - Guatemalan Huehuetenango Single Origin Coffee - Ground 12 oz

$18.15 USD

~~$24.62 USD~~ $18.15 USD

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Grind Type Ground

Quantity

Main Description

Soar to the purest heights of coffee with Mountain Origin , our exceptional single origin from the mountains of Huehuetenango, Guatemala. Grown on the highest volcanic slopes in Central America, this ground coffee captures the majesty of the Guatemalan peaks in every cup. With bright acidity that reflects the purity of the mountain air and floral notes evoking high-altitude gardens, Mountain Origin offers a sensorial experience that transports you to Guatemala's most spectacular landscapes.

Perfect for coffee lovers seeking complexity and elegance, each sip reveals layers of flavor that unfold like mountain valleys at dawn. Transform your morning ritual into an epic journey to the heights of flavor.

Product Specifications

Basic Information

Origin: Huehuetenango, Guatemala
Type: Single Origin, 100% Arabica
Presentation: Medium ground
Weight: 12 oz (340g)
Altitude: 1,500-2,000 meters above sea level
Process: Washed
Roast Level: Medium
Freshness: Roasted and ground weekly

Technical Specifications

Variety: Bourbon, Typica, Caturra
Harvest: December - March
Drying: Cement patios and African beds
Classification: Strictly Hard Bean (SHB)
Humidity: 10-12%
Grain size: Screen 15-17
Density: High (characteristic of height)

Detailed Flavor Profile

Tasting Notes

Aroma: Floral and complex with notes of jasmine, milk chocolate and fresh citrus
Main Flavor: Orange, toasted almond, flower honey
Side Notes: Meyer lemon, cinnamon, soft vanilla
Acidity: Medium-high, bright and lively
Body: Medium-full, silky
Aftertaste: Clean and long with hints of caramel and sweet spices

Intensity and Balance

Intensity: 6/10
Sweetness: 8/10
Bitterness: 3/10
Acidity: 7/10
Balance: Perfect harmony between bright acidity and natural sweetness

Huehuetenango Region: Jewel of the Heights

Huehuetenango, located in northwestern Guatemala, is recognized as one of the most prestigious coffee-producing regions in the world. This unique mountainous region offers:

Geographical Features

Exceptional altitude: 1,500-2,000 meters above sea level
Unique climate: Protected from frost by dry, warm winds from Mexico
Volcanic soils: Rich in minerals that add complexity
Ideal microclimate: Warm days and cool nights that prolong ripening

Coffee Tradition

History: More than 100 years of coffee tradition
Family farms: Second and third generation producers
Artisanal methods: Traditional processing that preserves quality
Denomination: Internationally recognized as a premium region

Huehuetenango coffee is renowned for its clean profile, vibrant acidity, and aromatic complexity, characteristics that Mountain Origin masterfully exhibits.

Recommended Preparation Methods

Optimal Preparation

Pour Over (V60/Chemex):

Ratio: 1:16 (25g coffee / 400ml water)
Time: 3-4 minutes
Temperature: 92-94°C
Result: Exceptional clarity, bright acidity highlighted

Drip Coffee Maker:

Ratio: 1:15 (27g coffee / 400ml water)
Time: 5-6 minutes
Temperature: 90-93°C
Result: Balanced cup, pronounced floral notes

French Press:

Ratio: 1:17 (24g coffee / 400ml water)
Time: 4 minutes
Temperature: 91-94°C
Result: Full body, accentuated natural sweetness

Specific Configuration

Grind: Medium grind, perfect for multiple methods
Water: Preferably filtered, medium hardness
Temperature: Never use boiling water (damages delicate acidity)
Time: Respect times to avoid overextraction

Certifications and Sustainability

Quality Standards

Specialty Grade Coffee: SCA Score 85+
Strictly Hard Bean: Premium Altitude Classification
Direct Trade: Direct relationship with local cooperatives
Freshness Guaranteed: Roasted a maximum of 2 weeks before shipping

Social and Environmental Commitment

Support for Producers: Fair Prices and Long-Term Relationships
Sustainable Farming: Responsible Agricultural Practices
Conservation: Protection of high-altitude forests
Eco-friendly packaging: Recyclable and biodegradable materials

Recommendations for Use

Ideal Moment

Early morning: Bright acidity to awaken the senses
Mid-morning: Perfect companion for moments of concentration
Afternoon: Ideal for reflective and creative breaks

Suggested Pairings

Sweets: Lemon cake, almond cookies, white chocolate
Fruits: Fresh citrus, green apple, pear
Desserts: Crème brûlée, vanilla custard, fruit tart
Cheeses: Soft goat cheese, brie, fresh cheeses

Special Occasions

Tastings: Perfect for tastings and sensory evaluations
Morning Meetings: Impress Discerning Guests
Moments of Inspiration: Ideal Companion for Writers and Artists
Gifts: Excellent option for gourmet coffee lovers

Storage and Preservation

Ideal Conditions

Temperature: 18-22°C (stable room temperature)
Humidity: Maximum 60% relative humidity
Light: Store in a completely dark place
Container: Hermetic, preferably with CO2 valve

Useful Life Time

Optimal: 3-4 weeks after opening
Maximum: 8 months closed from roasting date
Peak flavor: 7-21 days after roasting

Conservation Tips

Never refrigerate: Humidity damages essential oils
Small portions: Divide if not consumed quickly
Clean utensils: Use completely dry spoons
Avoid contamination: Do not mix with other coffees

Producer Information

Roasting Philosophy

Specific profiles: Each region has its own unique roasting profile
Gradual development: Slow roasting to preserve delicate acidity
Exact point: Highlight floral notes without overshadowing sweetness
Consistency: Same profile in each batch

Quality Process

Selection: Only grains from verified cooperatives
Analysis: Tasting of each batch before roasting
Monitoring: Constant control of temperature and time
Packaging: Immediately after the degassing period

Warranty and Policies

Return Policies

Time: 30 days for returns
Condition: Unopened product in original packaging
Process: Contact customer service to initiate return

Shipping Information

Processing: 1-3 business days
Shipping: 3-5 additional business days
Total estimated time: 5-8 business days from confirmation
Packaging: Protected to maintain freshness during transport

Additional Technical Information

Professional Sensory Analysis

Fragrance/Aroma: 8.5/10
Taste: 8.3/10
Aftertaste: 8.0/10
Acidity: 8.7/10
Body: 7.8/10
Balance: 8.4/10
Uniformity: 10/10
Final score: 85.2/100

Roasting Data

Profile: Medium development with emphasis on acidity
Initial temperature: 160°C
First crack: 196°C at 8:30 minutes
Development: 22% of total time
Final temperature: 208°C
Total time: 11:45 minutes

Frequently Asked Questions

What makes Huehuetenango coffee special?

The extreme altitude (1,500-2,000 meters above sea level) and the unique climate protected by Mexican winds create ideal conditions to develop bright acidity and aromatic complexity.

What is the best method to highlight floral notes?

Pour over (V60 or Chemex) with water at 92-94°C best highlights the floral characteristics and bright acidity.

Is it too acidic for sensitive stomachs?

The acidity is bright but balanced. If you're sensitive, try a French press, which softens the acidity.

Can I make it in an espresso machine?

Yes, although it's optimized for filter brewing. For espresso, it slightly reduces the temperature to prevent over-extraction.

How long after roasting is it best to consume it?

Peak flavor is between 7-21 days after roasting, when the flavors have fully developed.

Customer Testimonials

Ratings ⭐⭐⭐⭐⭐ (4.9/5)

"Mountain Origin is exactly what I expected from a Guatemalan coffee. The floral notes are incredible, and the acidity is perfect. It's my new favorite for mornings." - Elena R. ⭐⭐⭐⭐⭐

"As a professional barista, I can say this coffee has exceptional complexity. The floral profile is authentic, and the balance is perfect." - Roberto M. ⭐⭐⭐⭐⭐

"I bought this coffee on a recommendation and it exceeded my expectations. Each cup is like a trip to the mountains of Guatemala." - Patricia L. ⭐⭐⭐⭐⭐

"The bright yet balanced acidity makes it perfect for my palate. I will definitely buy it again." - Miguel A. ⭐⭐⭐⭐⭐

"Excellent for a gift. My sister, who is very picky about coffee, was delighted." - Carmen S. ⭐⭐⭐⭐⭐

Conquer the Heights of Flavor!

Mountain Origin invites you to climb toward an unparalleled coffee experience. Each cup is a journey to the purest mountains of Guatemala, where altitude and tradition combine to create something truly exceptional.

🏔️ Order Mountain Origin today and discover:

Bright acidity that awakens all your senses
Floral notes that transport you to mountain gardens
Aromatic complexity that reveals new nuances in each cup
Certified and traceable single origin quality

Exclusive Benefits

✅ FREE shipping on orders over $50
✅ Freshness Guarantee - Roasted a maximum of 2 weeks before
✅ 100% Satisfaction Guaranteed

Take your coffee experience to new heights with Mountain Origin!

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Mountain Origin - Guatemalan Huehuetenango Single Origin Coffee - Ground 12 oz