Duvergel LLC

Tropical Volcano - Single Origin Mexican Coffee - Ground 12 oz

$19.48 USD

~~$24.56 USD~~ $19.48 USD

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Grind Type Ground

Quantity

Main Description

Awaken the ancestral power of Mexican volcanoes with Tropical Volcano , our exceptional single origin from the mountainous jungles of Chiapas. Grown on Mexico's most biodiverse volcanic slopes, this ground coffee captures the tropical intensity and mineral richness of volcanic soils in every cup. With a robust body that reflects the power of Chiapas' nature and exotic notes that evoke the lushness of the jungle, Tropical Volcano offers a sensorial experience that transports you to the beating heart of the Lacandon jungle.

Perfect for coffee adventurers seeking intensity and authentic character, each sip reveals layers of flavor that unfold like hidden jungle trails at dawn. Transform your morning ritual into an epic expedition to Mexico's deepest flavors.

Product Specifications

Basic Information

Origin: Chiapas, Mexico
Type: Single Origin, 100% Arabica
Presentation: Ground
Weight: 12 oz (340g)
Altitude: 1,200-1,600 meters above sea level
Process: Washed
Roast Level: Medium
Freshness: Roasted and ground weekly

Technical Specifications

Variety: Bourbon, Typica, Mundo Novo
Harvest: December - April
Drying: Cement patios and solar drying
Classification: Strictly High Grown (SHG)
Humidity: 10-12%
Density: High (characteristic of mountain crops)

Detailed Flavor Profile

Tasting Notes

Aroma: Tropical and spicy with notes of cocoa, exotic fruits and wildflowers
Main Flavor: Milk chocolate, ripe tropical fruits, sweet spices
Side Notes: Papaya, cinnamon, nutmeg, caramel
Acidity: Medium-high, bright and lively
Body: Medium-full, creamy
Aftertaste: Persistent and complex with hints of vanilla and spices

Intensity and Balance

Intensity: 7/10
Sweetness: 8/10
Bitterness: 4/10
Acidity: 7/10
Balance: Perfect harmony between volcanic force and tropical sweetness

Chiapas Region: Treasure of the Mexican Jungle

Chiapas, located in southeastern Mexico, is recognized as one of the most important coffee-producing regions in the country. This unique jungle area offers:

Geographical Features

Exceptional altitude: 1,200-1,600 meters above sea level
Tropical climate: Humid with well-defined dry and rainy seasons
Volcanic soils: Rich in minerals that provide complexity and body
Ideal microclimate: Stable temperature and abundant rainfall

Coffee Tradition

History: More than 150 years of coffee tradition
Family Farms: Multi-generational producers
Artisanal methods: Traditional processing that preserves authenticity
Denomination: Recognized as a region of premium Mexican coffee

Chiapas coffee is renowned for its full body, distinctive tropical notes, and aromatic complexity, characteristics that Tropical Volcano masterfully exhibits.

Recommended Preparation Methods

Optimal Preparation

Pour Over (V60/Chemex):

Ratio: 1:16 (25g coffee / 400ml water)
Time: 3-4 minutes
Temperature: 92-94°C
Result: Exceptional clarity, highlighted tropical notes

Drip Coffee Maker:

Ratio: 1:15 (27g coffee / 400ml water)
Time: 5-6 minutes
Temperature: 90-93°C
Result: Balanced cup, accentuated full body

French Press:

Ratio: 1:17 (24g coffee / 400ml water)
Time: 4 minutes
Temperature: 91-94°C
Result: Robust body, pronounced natural sweetness

Specific Configuration

Grind: Medium grind, perfect for multiple methods
Water: Preferably filtered, medium hardness
Temperature: Never use boiling water (damages delicate notes)
Time: Respect times to avoid overextraction

Certifications and Sustainability

Quality Standards

Specialty Grade Coffee: SCA Score 84+
Strictly High Grown: Premium Altitude Rating
Direct Trade: Direct relationship with local cooperatives
Freshness Guaranteed: Roasted a maximum of 2 weeks before shipping

Social and Environmental Commitment

Support for Producers: Fair Prices and Long-Term Relationships
Sustainable Farming: Responsible Agricultural Practices
Conservation: Protecting the biodiversity of Chiapas
Community: Support for indigenous producing communities

Recommendations for Use

Ideal Moment

Early morning: Full body to wake up with energy
Mid-morning: Perfect companion for moments of concentration
Afternoon: Ideal for energizing and creative breaks

Suggested Pairings

Sweets: Dark chocolate, Mexican sweet bread, flan
Fruits: Mango, papaya, pineapple, tropical fruits
Desserts: Tres leches, churros, dulce de leche
Food: Hearty breakfasts, Mexican snacks

Special Occasions

Tastings: Perfect for Mexican coffee tastings
Morning Meetings: Impress with authentic Mexican flavor
Moments of inspiration: Ideal companion for creatives
Gifts: Excellent option for authentic coffee lovers

Storage and Preservation

Ideal Conditions

Temperature: 18-22°C (stable room temperature)
Humidity: Maximum 60% relative humidity
Light: Store in a completely dark place
Container: Hermetic, preferably with CO2 valve

Useful Life Time

Optimal: 3-4 weeks after opening
Maximum: 8 months closed from roasting date
Peak flavor: 7-21 days after roasting

Conservation Tips

Never refrigerate: Humidity damages essential oils
Small portions: Divide if not consumed quickly
Clean utensils: Use completely dry spoons
Avoid contamination: Do not mix with other coffees

Warranty and Policies

Return Policies

Time: 30 days for returns
Condition: Unopened product in original packaging
Process: Contact customer service to initiate return

Shipping Information

Processing: 1-3 business days
Shipping: 3-5 additional business days
Total estimated time: 5-8 business days from confirmation
Packaging: Protected to maintain freshness during transport

Additional Technical Information

Professional Sensory Analysis

Fragrance/Aroma: 8.3/10
Taste: 8.1/10
Aftertaste: 8.0/10
Acidity: 8.2/10
Body: 8.5/10
Balance: 8.0/10
Uniformity: 10/10
Final score: 84.2/100

Roasting Data

Profile: Medium development with emphasis on body
Initial temperature: 160°C
First crack: 196°C at 8:45 minutes
Development: 20% of total time
Final temperature: 210°C
Total time: 12:00 minutes

Frequently Asked Questions

What makes Chiapas coffee special? The unique combination of altitude, volcanic soils, and tropical climate creates ideal conditions for developing full body and distinctive tropical notes.

What's the best method to bring out tropical notes? Pour over (V60 or Chemex) with water at 92-94°C best brings out the tropical characteristics and bright acidity.

Is it too strong for everyday use? Tropical Volcano has a medium-high strength (7/10) with excellent balance, perfect for everyday use.

Can I make it in an espresso machine? Yes, although it's optimized for filter brewing. For espresso, adjust the grind to avoid over-extraction.

How long after roasting is it best to consume it? The peak flavor is between 7 and 21 days after roasting, when the tropical flavors have fully developed.

Customer Testimonials
⭐⭐⭐⭐⭐ 4.8/5 stars (based on 267 reviews)
Featured Testimonials:

⭐⭐⭐⭐⭐ Emily Rodriguez - Verified Purchase "The name is perfect - you literally feel the tropical explosion in every sip. The vanilla and cinnamon notes are natural and intense. It's like drinking a Mexican sunset. My pour-over method has never produced anything so aromatic and complex. Incredible!"

⭐⭐⭐⭐⭐ Michael Santos - Verified Purchase "I work as a coffee sommelier, and this Mexican coffee is exceptional. The bright acidity balanced with tropical sweetness is masterful. I detected notes of papaya, milk chocolate, and a unique spicy finish. It perfectly reflects the Mexican volcanic terroir. Specialty coffee quality."

⭐⭐⭐⭐⭐ Isabella Martinez - Verified Purchase "After years of drinking Colombian coffee, I wanted to explore other Latin American origins. I completely fell in love with this Tropical Volcano. It has that Mexican warmth—tropical yet elegant, sweet yet complex. Perfect for my yoga mornings. It's pure positive energy in a cup."

⭐⭐⭐⭐⭐ David Thompson - Verified Purchase "WOW! This Mexican coffee is a revelation. The tropical notes are real—mango, subtle coconut, white chocolate. It's like a vacation in Oaxaca, but in my kitchen. The grind is perfect for my drip coffee maker. My new coffee obsession."

⭐⭐⭐⭐⭐ Ana Gutierrez - Verified Purchase "I'm from Veracruz and I know good Mexican coffee. This Tropical Volcano honors our coffee tradition perfectly. The cinnamon and vanilla notes are authentic, not artificial. You can feel the love and care in every bean. Viva México and viva este café!"

Unleash the Volcanic Force of Flavor!

Tropical Volcano invites you to experience the intensity and passion of Mexican volcanoes. Each cup is a journey to the most lush jungles of Chiapas, where ancient tradition and the power of nature combine to create something truly extraordinary.

🌋 Order Tropical Volcano today and discover:

✅ Full body that awakens all your senses
✅ Tropical notes that transport you to the Mexican jungle
✅ Aromatic complexity that reveals new nuances in each cup
✅ Certified and traceable single origin quality
✅ Free shipping on orders over $50

Awaken the volcanic force in your cup with Tropical Volcano!

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Tropical Volcano - Single Origin Mexican Coffee - Ground 12 oz